Is there anything more fall than that title? I think not. Sausage, sage, and squash are such classic flavours, there is a reason they belong together. They pair savoury richness with a subtle sweetness, all wrapped up in a blanket of fall. I was truly dreaming about making and eating this dish and was so happy when we invited friends over who would be just as happy to eat this with me. Sometimes a dish lives in my head and watching it come to live is so incredibly satisfying,

Like many of you, I devour all food TV. Travel food TV even more so. So of course I loved every moment of Stanley Tucci's Searching for Italy (despite the many criticisms it received, largely from my Calabrese friends). I loved the episode where he made Spaghetti alla Nerano in one of his favourite restaurants. He was so blown away by the simple ingredients coming together in a dish truly greater than the sum of its parts. I recall in that episode there was a bit of conundrum