OG Nutrition

Olivia Cupido, RD, MHSc

Winter Breakfast: yogurt, persimmon, pomegrante, hemp
Kale pasta with grated zuchini
Oats
Cacio e pepe
Fennel salad, salmon
Straciatella, grilled peaches, charred snoe peas, Maldon
Graffiti eggplant
Roasted peppers
Smoked trout, cucumber, scallion
Carbonara
Swirled
Fennel, orange
Pancakes, berry compote
Brothy white beans, roasted tomatoes, pesto
Charred broccoli, hot honey, pine nuts
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