OG Nutrition

Olivia Cupido, RD, MHSc

Winter Breakfast: yogurt, persimmon, pomegrante, hemp
Kale pasta with grated zuchini
oats
cacio e pepe
fennel salad, salmon
straciatella, grilled peaches, charred snoe peas, Maldon
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smoked trout, cucumber, scallion
Carbonara
swirled
fennel, orange
pancakes, berry compote
brothy white beans, roasted tomatoes, pesto
charred broccoli, hot honey, pine nuts
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